Kinetic modelling of polyphenol degradation during common beans soaking and cooking
نویسندگان
چکیده
منابع مشابه
MR microscopy for noninvasive detection of water distribution during soaking and cooking in the common bean.
Magnetic resonance microscopy (MRM) was used to study water distribution and mobility in common bean (Phaseolus vulgaris) seed during soaking at room temperature (20°C) and during the cooking of presoaked and dry bean seed in near-boiling water (98°C). Two complementary MRI methods were used to determine the total water uptake into the seed: the T2-weighted 3D RARE method, which yielded an incr...
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ژورنال
عنوان ژورنال: Heliyon
سال: 2019
ISSN: 2405-8440
DOI: 10.1016/j.heliyon.2019.e01613